Short Description: Our ginger syrup with smoky depth. The reason our Mule is a bestseller. What's Special: Ancho Chili: This is our secret. Instead of raw, piercing heat, the Ancho chili brings a deep, smoky, and slightly fruity warmth. This makes the syrup complex and unforgettable. Coconut Blossom Sugar: Lends a subtle caramel note that perfectly rounds out the heat and smoke. Kaffir Lime: Here too, it provides the fresh, aromatic kick and connects the syrup to our "house DNA." Flavor Profile: First, the fresh heat of ginger, then a deep, smoky warmth develops with a hint of caramel and a fresh citrus finish.